Upper Penang Road
the new trendy heart of the
City
Up till the early eighties, the northern seaward portion of Penang
Road was better known to folks as the place to get some of the best bakery
in town. The section of the road was home to Cold Storage, a food and pastry
store with a distinctive signboard.
The store is no longer
around, but its engraved name still remains on the old building, now shabby
and discoloured. Today, the rather dilapidated building, lodged under the
shadows of several modern high-rise structures, houses an Indian Muslim hawker
has scrawled its front wall in paint with the unlikely name 'Hameed Sup'.
All around the building,
Penang Road looks a stellar leap away from the bakery and sundry environment
of decades ago. The streets are lighted up with flashing hues and revelers
swing around in the numerous pubs and nightclubs in the precinct.
How times have changed.
Penang Road is fast becoming chic.
This northern portion of
the lengthy historic road is now the centre of a trendy precinct dubbed 'Upper
Penang Road', comprising upscale restaurants, karaoke joints, bars, discotheques,
pubs, and vogue boutique and antique shops.
Hollywood has its Rodeo
Drive, Kuala Lumpur its Bintang Walk, and Perth has Northbridge. Penang is
now starting to develop an a la mode precinct where locals and outsiders
alike can have their entertainment, dining and shopping.
Eric Lim, a director of
the relatively new Cititel Hotel here, is a chief mover of the precinct's
new image. He is currently chairing the pro-tem committee of the Upper Penang
Road Promotional Council, comprising various commercial establishments in
the area.
"The idea is not to imitate
Bintang Walk or Rodeo Drive, but to help develop this area within a local
context," he says. "People can realise it is pleasant to come here."
The precinct does have
its own unique home-grown charm, most notably the historic architecture and
streetscape. Most of the establishments are housed in heritage buildings
cleverly restored to provide an appealing ambience, without being inimical,
for merry-makers.
And then there are the
trishaws on the roads, and the teh-tarek and nasi kandar stalls lying just
a stone's throw away from sweaty joints selling pina coladas, margaritas
and slings. A feeling of the old and the nouveau complementing each other
in true Penang fashion.
One can actually take a
'club crawl' along the precinct; walk past major outlets in the area, starting,
say, from the newly renovated Mansion, an early 20th century Italian-style
building that houses the trendy '32' restaurant. Walk east along Farquhar
Street past the historic Eastern & Oriental Hotel, the Garage with its
host of antique and boutique outlets, and new entertainment outlets such
as the throbbing 'Lush' and 'Club 10' pub and bistro.
Then wind around the corner
at the City Bayview Hotel, famous for its high revolving restaurant from
whose vantage point one can have a stunning rooftop view of upper George
Town. Take a turn towards Penang Road, past the Shamrock Irish Pub, glancing
at the loud hues of the Slippery Senoritas and The Bungalow nightclubs. And
then along Penang Road proper, the Soho Free House pub almost always has
a loyal 'happy hours' crowd and outlets such as the new 'Ouch' has a variety
of entertainment for patrons.
German
mime artist, Ulrich Gottleib wows patrons at Ouch.
The eastern section of
the Upper Penang Road is relatively quiet and enchanting. This is the Leith
Street heritage quarter with wine bar, a north Indian restaurant, pub and
bistro.
Already, plans are afoot
to further beautify the area to heighten its aesthetic appeal and ambience.
Walkways, plants, lights have been placed to make the place convenient for
pedestrians and alluring to visitors. There is even talk of building a fountain
in the area.
But people like Eric are
conscious of the need for cultural life in the area. Busking has been considered.
"We need to add life to living culture here," he says.
Wesley Chua, managing director
of Ouch, located in Cititel, has been coming up with innovative concepts
to bring artists such as mimes, dancers and stand-up comedians to the area.
"In London, there are so
many of these entertainers on the streets. It will happen here also soon,"
he says. "The place has changed a lot and that is good. This is the heart
of Georgetown and we've got to pump it up to add life to the city."
There is certainly already
a great deal of pumping, gyrating and throbbing in the packed outlets of
Upper Penang Road. Bintang Walk it may not yet be, but, rapidly becoming
fashionable, stylish, and classically Penang, the area is now anything but
in cold storage.
Written by
Himanshu Bhatt
       
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