Putting
up
your
own
Christmas
luncheon
What
better way to celebrate Christmas than an afternoon full of good food, bonhomie,
laughter and sharing with friends and family? These easy-to-make recipies
include Chicken with Mustard,
Vegetarian Fried Rice,
Christmas Yule Log Cake and
Fruit Cocktail Jelly.
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Homemade
tosei
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Recipes
for Hari Raya
Goodies:
Lemang:
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story
Ketupat daun
palas:
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Rendang:
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Kuih
Bahulu:
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Kuih
Ee (sticky rice
balls in
syrup)
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The
ever versatile nasi goreng
(fried
rice)
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Recipe:
Acar Awak
(spicy mixed
vegetable pickle)
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Recipe:
Acar Hu (fish
pickle)
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The
sensational "king of the
fruits"
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Treat
of the Real
Thing
A roadside
stall keeper in George Town offers a popular Indian delicacy called 'paan',
found nowhere else on the island.
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Discover
Legendary Handmade Mooncakes from Shang
Palace
For the first time ever, the
Shang Palace has opened its kitchen doors to unveil the secret of handmade
mooncakes courtesy of Masterchef Chong Kei who is the virtuoso behind
every sumptuous mooncake creation on sale.
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Time
always for
Laksa
The writer
takes her discerning palate stall-hopping to shortlist her top three choices
for the best Penang Laksa. Click here for full
story
Penang tau sar peah, food for the
Gods
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Belacan,
integral ingredient in local
cuisine
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