Helen Ong's Great Dining in Penang

Book Launch

The book was launched by YB Danny Law Heng Kiang,
Chairman of the Penang Tourism, Culture, Arts and Heritage Committee
at Shangri-La’s Rasa Sayang Resort and Spa
on Tuesday, 22 April 2008.

Organised by Helen Ong Publications
Coordinated by Shangri-La’s Rasa Sayang Resort and Spa & Focal Concepts
Sponsored by: Shangri-La’s Rasa Sayang Resort and Spa, Focal Concepts Sdn Bhd,
AsiaEuro Wines, The Wine Shop, Vintage Cellars and Chocolate Boutique

Photos by Adrian Cheah 

Helen Ong's Great Dining
in Penang
By Helen Ong
Published by
Helen Ong Publications
ISBN 983-4391-50-1
 140 pages 
18 X 25.3cm
Year of publicaton:
April 2008

Acknowledgements:
''... Adrian Cheah of
Neo Sentuhan Sdn Bhd, ribuan terima kasih - you did not just do a great job laying evewrything out, but you also had to prop me up, figuratively speaking of course, every week!''
– Helen Ong